Paneer Masala, Green Peas Pulav, Bundi Raita, Roti, Pickle and Gulab Jamun
By Prachi Mishra
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Today I am serving a very light & simple meal. With lots of love I have made Aloo Tamatar Sabzi. You can relish it with Butter Parathas (3 Nos.). You can relish Green Peas Pulav for a complete meal experience. End up your meal with a sweet note of Gulab Jamun.