It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as the main course, as a side dish, or as a snack. Dhokla is very similar to Khaman, and the terms are frequently used interchangeably.
Homely Immunity Booster Score: High
Iron
Zinc
Amino Acid
Vitamin C
Vitamin E
Vitamin A