Baigan ka Bharta with Raita, Peas Pulav and Parathas -  - Homely - By Rekha Singla - 1
Baigan ka Bharta with Raita, Peas Pulav and Parathas -  - Homely - By Rekha Singla - 2

Baigan ka Bharta with Raita, Peas Pulav and Parathas

By Rekha Singla

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Baingan or Brinjal (Eggplant) is cooked directly over the flame till the skin is charred and can be peeled off and then combined with a fine blend of spices to make the dish. 

The meal combined with Pulav, Raita and Parathas makes one complete vegetarian meal.