Punjabi food is wholesome and full of rustic flavour and the dals are a speciality of this type of cuisine, made of whole pulses like black gram, green gram and Bengal gram.
Dal Makhani is a spicy and heavy dal preparation made with a combination of rajma and urad dal. Cooked on slow fire, often simmered for hours till they turn creamy and then flavoured with spices and rounded off with butter for that rich finish.
Panchrangi Dal is made up of 5 different lentils. It have been sauted with onion tomatoes, ginger and garlic. Garnished with kasurti methi
Enjoy these meals with Seasonal Vegetable preparations, Jeera Rice and Parathas.
Mention your choice of vegetable when you add your meal to the cart.