Authentic Parsi Dish - Dhandar (Dal - Rice) with Prawns Patia (Spicy Prawns Curry) and Gulab Jamun (2 pcs)
By Arnavaz Karanjia
Patia is a traditional Parsee/Parsi dish that was brought from Persia by Parsees who settled in India. It is made with prawns, cooked with spices, herbs, jaggery or palm sugar and tamarind. It is hot, sweet and sour.