Assorted Mini 6" Non-Veg Pizza(2 nos), White Cream Pasta and a Surprise Dessert
By Meghana Desai
The best reason to eat homemade pizza is as its fresh and no preservatives or improved preservatives added in the pizza crust. It is a blend of just simple flour yeast sugar salt and olive oil with some freshly homemade pizza sauce along with assorted toppings. The pasta is prepared and then tossed in a creamy freshly made white sauce. Also relish this yummy dessert Truffle Choco Chip Muffin.