Assorted 5" Mini non Veg Pizza(2 nos), White Cream Pasta, Dessert
By Meghana Desai
The best reason to eat homemade pizza is as its fresh and no preservatives or improved preservatives added in the pizza crust. It is a blend of just simple flour yeast sugar salt and olive oil with some freshly homemade pizza sauce along with assorted toppings. The pasta is prepared and then tossed in a creamy freshly made white sauce. Also relish this yummy dessert Truffle Choco Chip Muffin.