Aloo Parathas, Green Peas Tomato Masala Sabji, Curd Rice & Vermicelli Kheer
By Prachi Mishra
Today I am serving Aloo Parathas, Green Peas Tomato Masala, Curd Rice & Vermicelli Kheer.
Aloo-stuffed Parathas consist of unleavened dough stuffed with a spiced mixture of Mashed Potato, which is rolled out and cooked on a hot Tawa with Butter. It is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. With this delicious Aloo Parathas (3 Nos.). You can enjoy Green Peas Tomato Masala Sabji which has a tangy and a medium spicy taste. For a complete meal experience you can also enjoy Curd Rice. End up your meal with a sweet note of Vermicelli.