Aloo Paratha is consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with Butter or Ghee. Aloo Paratha is usually served with Butter, Chutney, Curd or Indian Pickles in different parts of northern and western India. Sometimes a glass of Lassi is served along with it. Today, enjoy this delicious Aloo Parathas (3 Nos.) with Curd & Pickle.