Yummaker Shradha Naik
Yummaker Shradha Naik joined us in the month of Sept. 2016. She specializes in Maharashtrain Cuisine with specialties in Sea Food & Chicken.
Some of her signature dishes are,
This delicious Malavni Cuisine dish is heaven for sea food lovers. A popular fish dish from the coastal part of Maharashtra mainly from Konkan region.
The fish is coated with spices of the Konkan region and then shallow fried till crisp. The meal is accompanied with Chapatis, Steamed Rice and Varan, a coconut infused dal.
Another Malvani Cusine Speciality is the Chicken Curry. A stimulating chicken curry cooked in coconut gravy and a spicy Malvani masala.
The dish goes well with Jeera Rice and Solkadi. Solkadi is drink which is made from Kokum and coconut milk. Solkadi cools down the digestive system after eating spicy food. It is a natural digestive.
This Punjabi dish has a twist with Maharashtrain Flavours. In this recipe, capsicum, also known as green bell peppers are stuffed with spiced mashed potatoes.
The taste lies in the spices used belonging to the Maharashtrain region. The meal is served with Chapati, Rice, Varan (dal infused with coconut) and Salad.
Delicious Dark Chocolates with Dry Fruits in the center. A welcome treat for celebrations and gifts.
The chocolate is low on sugar and higher with cocoa and had become an acceptable snack for wannabe healthy eaters.
To browse through more of Shradha's meals, click here