ART OF PLATTING
The art of plating food is an authentic way of presentation that enhances its preparation. Arranging, decorating, improving the presentation of dishes adds value to the dining experience. These simple touches make the dish visually more attractive and classic. The food looks vibrant, more organized, and coordinated.
So, let’s know how Celebes chefs do plating very attractive and creative.
- CHOOSE THE RIGHT PLACE
Choosing the right plate shows the personality of the person who creates the dish. Size, color, and style matters. Most chefs agree that the white plate stands out when the vibrant color of food is to be plated.
- CREATE HEIGHT ON PLATE
Building a base on the plate which has height keeps food from being separated. A ring mold is good to start up with the base pack the food and gently lift the mold will create height on the plate.
- PLAY WITH TEXTURES
Using foams and sauces, textures will make the dish look more interesting. Playing around with different sauces and textures will create the dish delicious.
- USE CONTRASTING COLORS
Avoids artificial colors and uses matcha, powdered sugar, or natural colors to catch the eye instead. The easiest way to add color is to start working with the bold color and more colorful ingredients.
- USE EDIBLE GARNISHES AND DECORATIONS
Garnishes and decorations are a great way of styling the dish. The things that we use should be edible whether it’s an herb, spices, or a flower. It should be placed with the attention of elevating the dishes taste first and the way it looks second.
Now let’s know attractive and creative plating in a restaurant.
- MATCH FOOD PRESENTATION TO YOUR RESTAURANT THEMES
The style of plating should match the restaurant’s atmosphere. Welcoming presentation that stresses straightforward flavor cooked with heart and served with an unfussy, rustic quality. The way we plate reflects the restaurant-style.
- FOOD STYLING
When we reach hotels and restaurants most of them do not use such services to make their food visually appealing. Styling of food can be done when the process of cooking is done and lastly can assemble the ingredients.
- KEEP IT SIMPLE
Overcrowding the plate is unnecessary to let the quality of food speak for itself. Proper cooking will give you a lot of contracts with your ingredients with both texture and color.
- HIGHLIGHT THE KEY INGREDIENT
Highlighting the key ingredient is ensuring the main ingredient stands out but also paying the attention to all other ingredients such as sauces, garnishes, and the plate itself.
Food that does not seems goodwill no longer looks right. Food must be tasty to the eyes as well. To get plating right we need to follow the process of plating. Plating means the art of arranging, decorating, presenting food in a way that improves its aesthetic appeal when served. Finally, this adds quality to the dish.